Preheat Oven to 325
8 large Potatoes
1/4 cup butter
2 cans cream of chicken soup
1 pint sour cream
1 cups of cheddar (or more)
1/3 cup chives
paprika
Boil Potatoes
Let cool
Grate = 6 cups
Heat and blend butter, cream of chicken, sour cream, cheddar, and chives. Mix with potatoes in bakeing dish, and top with paprika. Bake for 1 hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment