Chicken Parmigiana

Preheat oven to 350

12 chicken tenders
2 eggs beaten
1 tbs milk
1 tsp salt
1/8 tsp pepper
1 cup Italian seasoned breadcrumbs
1/2 cup vegetable oil
2 cans (8 oz each) tomato sauce
1 pkg thick and zesty spaghetti seasoning
cheese mozzarella or chedder

Pound chicken till 1/4 in thick.  In one bowl combine eggs, milk, salt, and pepper.  In another bowl place the breadcrumbs.  Heat oil in skillet.  Brown chicken on both sides.  Place in baking dish.  Make spaghetti sauce with the tomato sauce and spaghetti seasoning heat and pour over chicken.  Cover and bake for 30 min.  Uncover, place cheese over chicken, and back 5 more min.  Serve over spaghetti noodles.