Beef Stroganoff

Beef Stroganoff

1 lb Stew meat  cut into bite size pieces
4 Tbs Flour
3/4 tsp Salt
4 Tbs Butter
1 1/2 C Fresh mushrooms sliced
1/2 C Onion  chopped large pieces
1 Clove garlic minced
1 Tbs tomato paste, or Catchup
1 tsp beef bullion
1 C sour cream

Serve over hot noodles or rice

Heat 2 Tbs butter.  Coat meat with 1 Tbs flour and 1/2 tsp salt.  Add meat to pan and quickly brown on both sides.  Add mushrooms, onion, and garlic.  Cook 4 minutes.  Remove meat and mushrooms, leave the drippings and add 2 Tbs butter, 2 Tbs Flour, tomato paste, beef bullion, 1/4 tsp salt, and 1 1/4 C water.  Stir continually and cook over medium high heat till bubbly,  keep going 2 more minutes.  Then combine sour cream and 1 Tbs Flour.  Return meat mixture to pan and stir in sour cream heat though.  DON'T BOIL!!!
Serve over noodles or rice.